Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the bread cubes with olive oil and cheese (if using) in a large bowl. Season with salt and pepper to taste. Spread them in a single layer on the prepared baking sheet. Bake for about 10 minutes, or until crisp and golden.. Over medium heat in an iron pot or dutch oven, add the olive oil heat the potatoes, parsnips and garlic for approximately 3 minutes. Add the vegetable stock and curry and mix, partially cover with lid and continue to heat on medium for 15 minutes or until the vegetables are very soft.

Curried Parsnip Soup Mary Berry Delish Sides

curried parsnip soup mary berry

Creamy curried parsnip soup Mary Berry recipes

curried parsnip soup mary berry

Curried Parsnip Soup Mary Berry Delish Sides

Creamy Curried Parsnip Soup Mary Berry Recipe

Creamy curried parsnip soup Mary Berry recipes

Mary Berry's Curried Parsnip Soup Recipe A Delightful Comfort Food

Curried Parsnip Soup Mary Berry Delish Sides

Curried Parsnip Soup Mary Berry Delish Sides

curried parsnip soup mary berry

curried parsnip soup mary berry

Curried Parsnip soup

curried parsnip soup mary berry

curried parsnip soup mary berry

Mary Berry Curried Parsnip Soup British Chefs Table

Recipe curried parsnip soup Voice Online

Mary Berry Parsnip Soup Recipe A Warm Embrace on Chilly Days Foodelity

Curried Parsnip Soup Mary Berry Delish Sides

Mary Berry Parsnip Soup Warm and Comfortable
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes or until the vegetables are tender. Step 4: Blend Until Smooth. Using a hand blender or a food processor, blend the soup until it reaches a smooth consistency. Step 5: Add Coconut Milk and Lemon Juice.. How To Make Mary Berry Curried Parsnip Soup: In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, cooking until softened and translucent, about 5 minutes. Stir in the curry powder, cumin, coriander, turmeric, ginger, and cayenne pepper (if using). Cook for 2-3 minutes, until fragrant.